Elephas Coffee Insights & Brewing Guide

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20 Feb

Elephas Coffee Insights & Brewing Guide

Why Specialty Coffee Beans Are Not Oily

Why Specialty Coffee Beans Are Not Oily If you’ve ever opened a bag of coffee and noticed glossy, oil-coated beans, you may have wondered what causes this and whether it’s a sign of quality. The truth is, coffee beans can be oily or dry depending on their roast level and freshness. While specialty coffee beans are typically not oily, there’s a time and place for oilier beans, particularly for those who enjoy the bold flavors of darker roasts. Let’s explore why specialty coffee tends to be less oily and what that means for your brew. The Role of Roasting in...

By :Elephas Coffee

The Future of Coffee in a Changing Climate

12 Nov

Elephas Coffee Insights & Brewing Guide

The Future of Coffee in a Changing Climate

The Future of Coffee in a Changing Climate As lovers of specialty coffee, we often appreciate the nuances of flavor, the intricate roasting process, and the artful presentation of each cup. But behind every delicious sip lies an industry deeply connected to the environment. Climate change, with its unpredictable weather patterns and rising temperatures, is threatening the future of coffee as we know it. At Elephas Coffee, sustainability and ethical sourcing are at the heart of our mission. That’s why we’re committed to understanding how climate change affects the global coffee industry—and what can be done to protect it for...

By :Elephas Coffee

Coffee Science: Understanding Acidity and Body

29 Jul

Elephas Coffee Insights & Brewing Guide

Coffee Science: Understanding Acidity and Body

At Elephas Coffee, we are passionate about helping our customers appreciate the finer nuances of coffee. Two key aspects that greatly influence your coffee's flavor profile are acidity and body. Understanding these elements can elevate your coffee experience, allowing you to choose and brew coffee that perfectly matches your taste preferences. What is Coffee Acidity? In the context of coffee, acidity refers to the bright, tangy, or sharp notes that you taste, often described as the coffee's "brightness." It is a desirable trait that adds complexity and liveliness to the flavor profile. Acidity is not about how sour a coffee...

By :Elephas Coffee

Specialty Coffee vs. Commodity Coffee: What’s the Difference?

21 Jun

Elephas Coffee Insights & Brewing Guide

Specialty Coffee vs. Commodity Coffee: What’s the Difference?

Specialty Coffee vs. Commodity Coffee: What’s the Difference? In the world of coffee, the terms "specialty" and "commodity" represent two very different experiences. Whether you're a casual sipper or a coffee connoisseur, understanding the distinction can enhance your appreciation of every cup. So, what exactly sets specialty coffee apart from commodity coffee? Specialty Coffee: The Pinnacle of Quality Quality Specialty coffee scores 80 points or above on a 100-point scale used by the Specialty Coffee Association (SCA). Made from the finest Arabica beans, it offers superior flavor and aroma, elevating your coffee moment to something truly special. Production Process Every...

By :Elephas Coffee

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20.February.2025

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