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Go to the shopVideo How-To: Make Cold Brew Coffee
Video How-To: Make Cold Brew Coffee
In this video, we show you how to make smooth & delicious Cold Brew at home.
Making Cold Brew Coffee
Cold brew coffee is a method of coffee preparation where coffee grounds are steeped in cold or room temperature water for an extended period, typically 12 to 24 hours. Unlike traditional hot brewing methods, cold brew doesn’t involve heat during the brewing process. The result is a smooth, less acidic, and highly concentrated coffee concentrate that can be diluted with water, milk, or a milk alternative before serving.
Equipment Needed:
- Coarsely ground coffee beans
- Large container or pitcher
- Cold water
- Fine mesh strainer or cheesecloth
- Coffee filters (optional)
Ingredients:
- Coarsely ground coffee: 1 cup
- Cold water: 4 quarts (1 gallon)
Steps:
- Choose Quality Coffee: Start with fresh, coarsely ground coffee beans. A coarse grind is essential for a smooth and less acidic cold brew.
- Combine Coffee and Water: In a large container or pitcher, add 1 cup of coarsely ground coffee. Pour 4 quarts (1 gallon) of cold water over the coffee grounds. Ensure all grounds are saturated.
- Stir and Steep: Gently stir the coffee and water mixture to ensure even saturation. Cover the container and let it steep in the refrigerator for at least 12 to 24 hours.
- Strain the Coffee: After steeping, strain the cold brew concentrate using a fine mesh strainer or cheesecloth. For a clearer brew, filter it again using coffee filters.
- Serve and Dilute: To enjoy, dilute the concentrated cold brew with water or milk to your liking. Start with a 1:1 ratio and adjust based on your taste preferences.
- Optional Additions: Customize your cold brew with ice, sweeteners, or flavored syrups. Experiment to find your perfect cold brew combination.
Benefits of Cold Brew Coffee:
- Smooth Flavor Profile: Cold brew coffee is known for its smooth, mellow taste, with lower acidity compared to hot-brewed coffee.
- Convenience: Cold brew can be made in large batches and stored in the refrigerator for a ready-to-drink, refreshing beverage.
- Versatility: Enjoy cold brew on its own, over ice, or mixed with your favorite milk or cream.
Importance of Coarse Grind:
The coarse grind is crucial for cold brew because it prevents over-extraction, resulting in a less bitter and more balanced flavor. It also aids in the easy filtration of grounds during straining.
Metric Measurements:
- Coarsely ground coffee: Approximately 240 ml (1 cup)
- Cold water: Approximately 3.8 liters (1 gallon)
Experience the delight of homemade cold brew coffee – a perfect balance of simplicity and satisfaction!
